This weekend is Canadian Thanksgiving, which entails most of what’s involved in American Thanksgiving, minus the crazed, murderous shopping spree that follows once the nation awakens from its food coma. There’s a long weekend during which we all flock to one nest or another to eat our way through mountains of food, raft down rapids of drink, and enjoy the bounty of our first-world lives.
Because my favourite first brother’s birthday is always around Canadian Thanksgiving, we never really celebrated the holiday proper until our family found itself scattered across the continent. (Alas, my favourite second sister and her family had to reprogram themselves to call this weekend “Columbus Day” and wait until late November to gorge upon the cornucopia.) We’ve never really been a family for turkey on this particular holiday, preferring to leave that magnificent fowl for Christmas and indulge upon other game instead in October. This year we’re roasting up two brace of Cornish game hens (we always take care to e-nun-ci-ate the name of this particular bird).
As for dessert during this autumn feast – well, we’ve never been a family for pumpkin pie, either; I myself am in adamant opposition to the craze of pumpkin spice. Just because it’s fall doesn’t mean the entire culinary world has to undergo a mass apocolocyntosis. But I digress – we are perfectly content with the other common fruit of fall, the humble apple. Good thing we enjoy them immensely, too, for here in Quebec we’re blessed with a countryside bursting with a variety of the pomme, and we’re equally blessed to have the chance to pick them ourselves. Orchards in all directions off the Island open their weathered gates to eager harvesters every year – and this year, we walked among them.
Having recently proven my own ability to host a “company meal” entirely on my own without setting anything on fire or making anyone sick, I was tasked with this year’s Thanksgiving dessert. This was probably also due to the fact that going apple picking was my idea, but in any case I spent my evening carefully prepping for a deep-dish apple pie for tomorrow’s lunch. Yes, taste-testing was involved at several stages along the way.
Whilst preparing pie crust from scratch this evening, I was also watching a BBC documentary series wherein two British media personalities explore culinary history by eating historically-accurate dishes while living and dressing to period standards. It’s absolutely hilarious and brilliant, and it’s made me rather thankful to be living in this day and age. But my gratitude goes beyond the fact that I’ve been spared from Baroque France’s aspic-and-vegetable recreations of architectural landmarks or Tudor England’s sheep and calves served a pedibus usque ad caput (warning: do not Google translate if you are weak of stomach, as this was literally how they consumed these animals).
I am much more grateful for more than just the fact that I live in a time when my diet can be balanced, varied, and wholesome. More specifically —
“For the joy of human love:
Brother, sister, parent, child,
Friends on earth, and friends above;
For all gentle thoughts and mild —
Lord of all, to You we raise
This, our hymn of grateful praise.”
— Pierpoint, “For the Beauty of the Earth”
— for indeed, of all the things for which I am grateful, my family and my friends top my list, followed closely by my health, gainful employment, four walls and a roof over my head, clothes and shoes in my closet, and (because Canada is a week away from a federal election) the fact that I am a citizen of a country that allows all its age-of-majority citizens to vote.
I am thankful for the gifts of faith, hope, and love, as well as the opportunities I am given every day to develop them in my own life. I am thankful for the talents I have been given as well as having many ways by which I might share them with others. In turn, I am equally thankful for the talents of others, and the ways they choose to share those talents with me.
I am thankful for everyone I have met who has taught me something and I am thankful for everyone who has stood by me through thick and thin, supporting me through the worst to celebrate with me during the best.
As the nights grow longer, as the temperature gets colder, and as the pumpkin spice craze continues to sweep the nation, I raise a freshly picked apple (Cortland? Liberty? Sparta? I can’t remember what’s what in my giant bag anymore) to you all and toast everyone around the table: may your hands, working and toiling in the lives of your loved ones, be blessed by the Hands that put us all here in the first place.