And so, we are in Ireland. Precisely, at the time I’m writing this we’re somewhere in the countryside between Donegal and Galway. Having bussed our way through the North from Dublin to Donegal on Wednesday afternoon, I’m taking a break from watching green fields dotted with cattle and sheep and the occasional pony in order to catch up on blogging and photo editing. When I need time to collect my thoughts into some coherent expression, the rolling grey clouds above patchwork greens provides a calming focal point for my wild, excited mind.
We stayed in Donegal two nights and one full day, arriving in the early evening of Wednesday and leaving late this Friday morning. True to stereotype, it’s been rainy the whole time; on-and-off at the very best during the daytime and rather steadily once evening sets in.
Nonetheless, we’ve made quite a solid go of Ireland so far. I’ve even managed to find a little piece of Ireland for everyone back home on my souvenirs list, including a small token for my boyfriend’s parents so that I won’t arrive empty-handed when I finally get to meet them in October. As for my own self, a pop into a shop just off the main square (called The Diamond) called Wool’n’Things yielded two skeins of fine, locally grown-and-spun Donegal tweed in heather purple and forest green, and a pair of crimson wristlets of the same woollen tweed to wear over Pharmaprix HotPaws gloves back home in Montreal this winter. I much preferred Wool’n’Things to the other larger souvenir shops on The Diamond proper, mostly because the old proprietor of Wool’n’Things indulged my curiosity to learn more about Donegal wool and brought me back into the storeroom to help me find end-of-batch skeins to buy and knit up myself once I’m home.
Staying in a proper Irish bed-and-breakfast is also something I highly recommend when you get it into your head to visit a small town over here and really want a “local” experience. Forego the larger hotels in the town centres and find yourself a place like Haywood’s B&B that’ll serve you a full Irish breakfast and provide you with insider opinions on where to go and what to buy in town. At Haywood’s in particular, an en-suite room provided us a lovely balance of privacy when we needed downtime when paired with chatting in the common dining room with other guests and the proprietors during the course of breakfast.
Visit the Olde Castle Bar for hearty fare (like wild venison pie or the pub staple of fish-and-chips) and a pint of Donegal Brewing Co’s Red Hugh Pale Ale, or pop into Dom’s Pier One for live Irish music every night of the summer season, a bowl of seafood chowder caught off the coast just a few miles down, and a pint of more Donegal Brewing Co’s craft beer (the Atlantic Amber Ale comes highly recommended).
But most importantly, while you’re in Donegal make sure to take a stroll along the Blue Stack Way, and best be sure to take it at a leisurely pace. Rugged wild Ireland is, after all, a place of mysteries and old ways; you never know when you might bump into them.